This gluten free strawberry crisp is the perfect dessert for a warm summer day. It can be made with frozen or fresh strawberries and topped with a delicious gluten-free streusel before being baked to perfection. Serve with vanilla ice cream or whipped cream for a refreshing summer treat.
This recipe can also be made into a vegan strawberry crisp if you simply swap out the butter for a vegan butter (country crock plant butter is our favorite). Top it with a vegan and dairy-free cream or dairy-free ice cream if desired and you have the perfect vegan summer treat.
This recipe can be made with frozen strawberries but I would highly recommend using fresh strawberries. It is amazing anytime, but our favorite way to make it is after a fun day of strawberry picking. Freshly picked berries make it so sweet and addicting.
If you’re looking for other gluten-free strawberry desserts make sure to also try these delicious gluten-free strawberry lemonade cupcakes.