Tips for Success
* These muffins can be made either dairy-free or with dairy. Simply use regular milk and chocolate chips for a dairy version or almond milk (or any other dairy-free milk) and dairy free chocolate chips.
*You can choose to make ahead and freeze in a freezer safe plastic bag. Then pull out one at a time and defrost to eat right away. These also taste amazing fresh out of the oven when they are warm.
*For a fancier muffin use muffin liners of different colors. You are also able to spray the pan with cooking spray and omit the muffin liners.
*Be sure to squeeze the excess liquid out of the zucchini before folding into the batter. If you skip this step your muffins will turn out much too wet and will not seem cooked through.