Tips for success:
*Any gluten-free 1-1 flour blend with xanthan gum works best for this recipe. If you choose to use one without xanthan gum be sure to add 1 tsp of xanthan gum to your recipe when cooking to get cookies the correct texture.
*To make these cookies dairy-free I like to use the Country Crock plant butter with olive oil. You can also use any other dairy free butter sticks.
*You can choose which fresh fruits you’d like on your fruit pizza based on what is in season, what color you’d like your fruit pizza, or what design you want to make on it if any. I love to make this with all different sorts of fruit but you can also choose just one if desired as well.
*When making fruit pizza the fruits that I prefer and find work best include but aren’t limited to: strawberries, blackberries, blueberries, raspberries, grapes (red or green), kiwi, and mandarin oranges.