*One of my favorite tips for easier clean-up is to cover your sheet pan with foil before starting. This way you are able to just remove the foil once finished and do a quick washing of the pan. No need to scrub at stuck-on food at all.
*To make the job easier try using a pineapple corer. One of my least favorite jobs is cutting up pineapple and it makes this so much easier and quicker. Once done using the corer you are left with the outside that you can simply hand squeeze the juice needed for the sauce out of.
*You can also use canned pineapple and the remaining juice for this recipe. Fresh is by far our favorite in this recipe but I’ve made it with canned when I don’t have fresh available and don’t want to go to the store.