This dairy free cashew alfredo sauce is super easy to make, comes together quickly, and includes both vegan, and gluten-free options. It is a much healthier alfredo sauce recipe, made without butter or cream, and it is filled with lots of protein.
The cashews are boiled on the stovetop and all the ingredients are thrown together in the blender to make the creamiest dairy-free sauce.
You can easily customize your meal to include vegetables, different kinds of pasta, or different kinds of meat as well. Our favorite way to eat this cashew sauce is on top of gluten-free fettuccine noodles. We top it with grilled chicken for the perfect meal but you can also eat it without chicken for a delicious vegan dinner.