Meanwhile, you can prepare the strawberry mixture for the top. Combine ¾ Cup strawberries with 2 tbsp sugar. Blend in a blender until they are at the desired texture.
*I like to use frozen, dethawed strawberries as I always have them on hand but you can also use fresh strawberries if desired as well.
Once the last 30 minutes are up take the torte out of the oven. Cut in 12 pieces and put one on a plate. Cover the piece of Schaum torte with prepared strawberry mixture. You can also top with ice cream and/or whipped cream if you can eat dairy.
*While cooking the Schaum torte in a 9x13in pan isn’t the prettiest way to do it (You can also pipe it in bowl/torte shapes onto a cookie sheet) it is by far the easiest way and my favorite way to make it.
If you’re looking to make it for an event and want to wow someone you could definitely make Schaum torte bowls and eat with strawberries inside. But if you’re like me and are just all about taste and making quick easy desserts for your family, this is by far the way I would suggest making it.