Tips for Success
*Be sure to push the hashbrown mix down into the cups firmly or they will crumble to pieces when taking them out of the cups after baking.
*Make the hashbrown mixture up before starting and cooking the ground beef. The hashbrowns will need to bake on their own while you mix up the ground beef mixture to ensure that they are cooked all the way through.
*You are able to make this meal with regular shredded cheddar cheese or with dairy free cheese shreds. The cheese will also help the cups to hold their shape once baking. You can always choose to omit the cheese but this will make them fall apart easier once serving.
*When buying frozen shredded hashbrowns, make sure to check the labels and purchase ones that are gluten free. Some brands may add gluten in the seasoning on the hashbrowns.