Tips for Success
*This recipe works best if you let the bread sit in the egg mixture overnight. This will help it to soak up as much of the mixture as possible and prevents it from getting dried out.
*You are able to use a number of different add-ins instead of the blueberries. This recipe tastes great with strawberries, raspberries, dairy-free chocolate chips, or pecans, and more. It also tastes great as is, with no add-ins.
*When cooking, cook for around 50 minutes at 350 degrees. Start checking to see if the top is browned and the inside is cooked through. Ovens tend to vary a bit so you may find it is looking done around 45 minutes. You may also find your oven takes a little bit longer and doesn’t finish for closer to an hour.
*If there are leftovers simply heat them up in the oven at 350 degrees for 10-15 minutes. The microwave for 60 seconds works as well but it changes the texture a bit.