These dairy and gluten free chocolate chip potato chip cookies are the perfect mix of sweet and salty with an added crunch. They are loaded with crunchy crushed potato chips and dairy free chocolate chips and are so delicious!
The batter can be thrown together in about 10 minutes total. They can be put in the refrigerator for a more rounded, full cookie or baked right away for a more flat and crunchy cookie.
All of the ingredients in these cookies are both gluten and dairy-free so they are the perfect cookie for those with food allergies and intolerances. They are also a great treat to make with kids. Kids will love crunching up all of the potato chips (it is not very often they get to crunch things up into little pieces) and helping pour and mix ingredients.
If you are looking for other sweet gluten and dairy free cookies be sure to also check out my gluten and dairy-free peanut butter blossom cookies.