Start by making the chicken rub by combining the paprika, cumin, dill, crushed red pepper, garlic powder, oregano, black pepper, and brown sugar in a bowl. Drizzle half of the olive oil on top of the chicken breasts and cover with half of the chicken rub. Flip the chicken thighs over and do the same process with the other side.
Preheat the grill to medium-high. Put the chicken thighs on the grill and cook for 5-6 minutes. Then flip the chicken and cook for 5 more minutes and until the internal temperature reads 165 degrees on a meat thermometer.
This chicken is delicious on its own but if desired you can brush on your favorite barbeque sauce of choice here and grill for an additional 2 minutes. Remove from the grill and serve.